Cooking The Hungarian Way



Lerner Publications | English | 73 pages | 4.25 MB | PDF | No Pass

Introduction
What do you think of when someone mentions the country Hungary? Gypsies in colorful costumes singing love songs? Or composers
like Franz Liszt and Béla Bartók, whose music is based on rhythmic folk tunes? Perhaps you have read about the Austro-Hungarian Empire, which played such an important role in European history during the 1800s and early 1900s. You probably think of Hungarian goulash, a savory soup seasoned with generous amounts of paprika.
All of these things are part of the heritage of Hungary, a small central
European country with a long and dramatic history. Throughout Hungary’s 1,100 years of existence, its people have endured many invasions by foreign powers and have lived under many kinds of governments. In good times and in bad, music and food have been important parts of Hungarian life. The music of Hungary’s composers
can be heard in concert halls all over the world, and Hungarian dishes like goulash, paprika chicken, and strudel are enjoyed by people everywhere.

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